Prepare menu rotasi 2.2 (english)

 Hey gayysss, back to my blog… I will tell you a little about my activities during practice

That day I prepared for the next day, namely the rotation menu 2.2, we had the opportunity to make gaitod takarai, what we did was mentowing the chicken first and preparing the existing spices, after that the chicken was brine for one night and then we prepared other things needed and then clean the work area

After our nation's children continued to carry out the GC and went home,,,hehehe, so that's all, guys, what I did that day because I was only doing the preparation and not much was done, so see you on the next blog ️