Rotasi II.2/ gai tod takarai (english)

 

Hayy guysss, come back with me on my blog of course, how are you all.. I hope you are fine and in good health while reading this blog.

Ok, on this occasion I want to share with my friends all my activities on 27-5-2022, on that day we again ran the rotation menu II.2 and my group got the opportunity to make the main course and I got a part to make Gai Tod Takrai, this dish is a dish from Thailand, namely a dish in the form of seasoned fried chicken, to make this dish, the first thing I did was to prepare 3 chickens and I brained them out overnight, after that I prepared the spices first, such as garlic , lemongrass, palm sugar, black paper, thai chili, thai fish sauce and also salt, for the garlic I finely chopped and also the thai chili I just cut it into pieces, then I peeled the lemongrass and I beat it until it looked like hair, then I set it aside, after that, we take the chicken that we have in the brain and we cut it according to taste after that take a big place and put the chicken then add the spices, b the seasonings that have been prepared enter all together and mix evenly after that let stand 2-3 hours after that fry the chicken in hot oil with the deep frying method, after that the chicken is ready to be served as in the picture below




Okay guys, those were some things that I could share with all of my friends, hopefully they can help and can be useful for all of us, see you on another blog guys