bagguete

​

Hah guys, come back with me😁😁😁, this time I want to tell you about my practical activities, namely making bagguetes, on Wednesday we made bagguetes as practice material in our RKL lessons in several groups and after that the recipes were given and shown directly by Mr. ical, after showing we immediately made bagguete dough, the thing to pay attention to in making baguettes is when folding the dough and when forming the dough, because at that time almost all of our products failed in terms of shape, so we did it again the next day, for the problem of taste, of course the taste of this baguette is already delicious, but the shape of the baguette that we make is not perfect so we have to learn more about baguettes, after that we were asked to make a culture as a substitute for yeast which the manufacturing process takes 4-5 days.

 Soo, that's all I can tell you, hopefully it can help friends✌🏻✌🏻✌🏻