beef strowganof

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     Hayy guysss back again…soo today I will tell you about the practical process of making beef strowganof, for the first thing I did was cut the tanderloin that I had brained for the night before, for the pieces I sliced ​​lengthwise thinly according to taste then after being cut, I marinate the meat using mustard and white paper to taste for about 15 minutes 

    After marinating the meat, then just grill it on the grill pan, grill it for a while and then lift it, after grilling the meat set aside then I prepare other ingredients, namely just cutting the mashroom in slices after that set aside, then I chop the onions and make cream for mixed in beef stroganof after all preparations are complete then I cook everything together, first I sauté the onions and garlic until slightly wilted then add the meat and a little flour and mix well then add the cream sauce and mushrooms that have been cooked slice, cook until everything is mixed and add seasoning and mask until completely cooked. 

     Soo, that was the activity I did on Tuesday the second week, thank you🙏🙏